Fine Dining Experience

About
de Cuisine,
Fine Dining
Restaurant
in Kuching

de Cuisine, which means “The good food” in French is poised to be the first fine dining Seafood Restaurant in Kuching with a fusion of Western and Asian dishes.

Read More

de Cuisine Hours Of Operation

Monday – Sunday:

11:45 am – 2:00 pm (lunch)
6:00 pm – 10:00 pm (dinner)

*We are close on every Tuesday’s lunch hour.

About de Cuisine,
Fine Dining Restaurant
in Kuching

 

de Cuisine, which means “The good food” in French is poised to be the first fine dining Seafood Restaurant in Kuching with a fusion of Western and Asian dishes.

Read More

de Cuisine Hours Of Operation

Monday – Sunday:

11:00 am – 2:00 pm (lunch)
6:00 pm – 10:00 pm (dinner)

 
 

Oriental

.

1. Smoke Duck De Foie Gras

Premium smoke duck on foie gras serve with fresh mango infused truffle, caviar, and roe topping.

2. Braised '4head' Australia / New Zealand
abalone with imperial shark fin

Served with De Cuisine signature sauce and imported asparagus.

3. Steamed egg white with wine

Steamed king prawns with silky soft egg white and chinese wine.

4. de Cuisine Signature Fiery Chili Crab

Sweet savoury tomato and chili based sauce serve with buns.

5. Fiery King Prawn

Sweet savoury tomato and chili based sauce serve with buns.
Lamb/Beef

1. Curry Style (Chef Recommendation)

Authentic indian inspired curry served with buns

2. Wok Fried Style In X.O Sauce

3. Black Pepper Style

Stir fried tenderloin with aromatic crushed black peppercorn with local greens
Soup Selection

1. Claypot Fish Head With Premium Yam

Braised seared fresh fish head, fish fillet, yam, beancurd and leeks sauteed with garlic and ginger slices in claypot.

2. Braised Superior Shark Fin With Pumpkin
de Cuisine Signature Golden Broth

Seafood Tom Yam Soup

3. Seafood Tom Yam

Hot and sour thai soup cooked with assorted seafood

4. Authentic Foochow Zao Cai Fish Head

Braised fish head in homemade preserved vegetable soup
Imported King Crab

1. de Cuisine Signature Fiery King Crab

With de cuisine homemade special sauce served with buns

2. de Cuisine Signature Fiery Chili Crab

Sweet savoury tomato and chili based sauce served with buns

3. Signature Golden Egg Floss

Chef Recommendation

4. Black pepper (S) (chef recommendation)

Stir fried with aromatic crushed black peppercorn
Freshwater King Prawn

1. Golden Salted Yolk

Coated with butter and salted egg yolk paste, fiery bird's eye chili and fragrant curry leaves.
Shark Fin / Bird’s Nest

1. Traditional Double Boiled Superior Bird's Nest In Coconut

Vegetable

1. Crispy Golden Yam Basket (N)

The yam basket is filled with a colourful medley of capsicums, broccoli, cauliflower, sweet snap peas, carrots, baby corn, crunchy crystal prawns and cashew nuts.

2. Bracken Fern (midin)

Recommended preparation style: Thai style, Sambal Belancan, Garlic, Dried Shrimp, Red Wine (fermented rice)

3. Four Treasure Bean Work Fried Long Bean, Winged Bean, Brinjal and Okra

Recommended preparation style: Gralic, Dried Shrimp, Belacan
Lobster
Lobster

1. Lobster

 
 

Western

Pasta

1. Black Ribbon

Cooked to perfection by Chef Nectar
Pasta Marinara

2. Pasta Marinara

Chef Recommendation
Aglio Olio de Cuisine

3. Aglio Olio de Cuisine

Chef Recommendation
Appetizers & Dessert

1. CheReo

A decadent cheesecake with oreo crust base

2. Bubur Cha-cha

Rich creamy coconut milk dessert with sweet potato, taro and sago.

Boneless Phoenix Claw In Thai Sweet Chili Sauce (Left)

Deep Fried Crispy Cuttlefish With Spiced Salt (Right)

Lamb
Rosemary Lamb Rack

1. Rosemary Lamb Rack

Chef Recommendation
Pollo de rollatini

2. Pollo de rollatini

Chef Recommendation
 
 

Local

Rice

1. Nasi Lemak

Coconut flavored rice served with anchovy, cucumber, peanuts, crispy fried chicken and hard boiled egg.

Chicken

1. Golden Fried Salted Chicken

Seafood

1. Indian Inspired Curry Fish Head

Chef Recommendation
de Cuisine Crab Congee

2. de Cuisine Crab Congee

Chef Recommendation

Vegetable

1. Water Spinach (KangKong)

Recommended preparation method : Wine, Sambal Belancan, Garlic

Noodles

1. Authentic FooChow Kampua

Chef Recommendation
 
 

Wine / Liquors

SINGLE MALT WHISKY
gelnfiddich whisky de Cuisine

1. Glenfiddich

malcallan whisky de Cuisine

2. Macallan

Singleton de Cuisine

3. Singleton

nikka blended whisky de Cuisine

4. Nikka

kavalan whisky de Cuisine

5. Kavalan

balvenie de Cuisine

6. Balvenie

dalmore whisky de Cuisine

6. Dalmore

old pulteney de Cuisine

7. Old Pulteney

Louis XIII
Louis XIII de Cuisine
Louis XIII de Cuisine
BLENDED WHISKY
johnnie walker de Cuisine

1. Johnnie Walker

chivas gold whisky de Cuisine

2. Chivas XV Gold

chivas de Cuisine

3. Chivas Regal 18 Years

jameson whisky de Cuisine

4. John Jameson

monkey shoulder whisky de Cuisine

5. Monkey Shoulder

COGNAC
Martell de Cuisine

1. Martell Cordon Bleu 300 Years (Limited Edition)

2. Martell Cordon Bleu Extra

 
 

Beverages

Fresh Fruit Juice

1. Fresh Fruit Juice

Coffee

1. de Cuisine Signature Coffee

Testimonial

Food was top notch! Will definitely be eating here again!

James

The food was absolutely wonderful, from preparation to presentation, very pleasing.

Kenny
de Cuisine - fine dining seafood restaurant in Kuching

Come in and dine with us

Monday – Sunday:

11:45 am – 2:00 pm (lunch)
6:00 pm – 10:00 pm (dinner)

**We are close on every Tuesday’s lunch hour.