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(N) Nut | (S) Spicy | (W) Wine

All prices are subjected to 5% service charge and prevailing SST

APPETIZER

冰芒果熏鸭肉
Cold sliced smoked duck with fresh mango slices

泰式凤爪
Boneless phoenix claw in thai sweet chilli sauce

姜腌皮蛋
Century eggs with preserved ginger

泰式江鱼仔
Crispy anchovies with thai sauce

Sweet onion,fresh chillies and a squeeze of lime juice

酥脆白鱼仔
Deep fried whitebait fish with sea salt

With a side of fresh lime wedge

泰式凉拌海蜇
Chilled premium jellyfish served with thai sweet and sour chilli sauce

Mixed with sweet onion chives and sesame seed

椒盐香脆鱿鱼
Deep fried crispy cuttlefish with spiced salt

黄金香脆金针菇
Golden crispy enoki mushroom with sea salt

自制咸菜(阿渣)脆皮虾片
Homemade pickles (acar) with crispy prawn crackers

PREMIUM SOUP

燕窝
BIRD’S NEST

燕盏黄金汤
Braised superior bird’s nest with de cuisine signature golden broth

双煲椰子燕盏
Traditional double boiled superior bird’s nest in coconut

金瓜奶油燕窝汤
Braised bird’s nest with pumpkin butter squash

Served with crab meat and topped with roe

燕窝北海道干贝汤
Superior bird’s nest soup with hokkaido conpoy

Served with crab meat, roe, egg drops and with a splash of superior vinegar

鱼翅
SHARK FIN

秘制佛跳墙
Buddha jump over the wall

Double boiled abalone, shark fin, sea cucumber, fish maw, dried hokkaido conpoy, flower shiitake mushroom,chicken and ginseng

鲍翅老椰炖汤
Traditional double boiled superior shark fin in coconuts

鲍翅黄金汤
Braised superior shark fin in de cuisine golden broth

Braised fish maw, shredded chicken and dried scallop in clear soup

冬虫草炖鸡汤
De cuisine herbal soup

Double boiled chicken soup with cordyceps, ginseng, flower shiitake mushroom, wolfberries and fish maw

鲍翅瑶柱汤
Shark fin soup with hokkaido conpoy

Shark fin, hokkaido conpoy & crab meat in egg drop thick soup topped with roe & a splash of superior vinegar

金瓜奶油鱼翅汤
Braised shark fin with pumpkin butter squash

Served with crab meat topped with roe

SOUP SELECTION

香芋砂锅鱼头
Claypot fish head with premium yam

Braised seared fresh fish head, fish fillet, yam, beancurd and leeks sauteed with garlic and ginger slices in claypot

福州糟菜鱼头
Authentic foochow zao cai fish head

Braised fish head in homemade preserved vegetable soup

東炎海鲜汤(S)
Seafood tom yam (S)

Hot and sour thai soup cooked with assorted seafood

福州红酒鸡汤(W)
Authentic foochow red wine free range chicken soup (W)

福州海参蟹肉羹
Authentic foochow sea cucumber soup with crab meat

四川酸辣羹(S)
Corn soup with minced chicken and seafood (S)

招牌印度风味咖喱鱼头
Indian Inspired Curry Fish Head (chef recommendation)

咸菜豆腐海鲜汤 Soup of the day

SEAFOOD SELECTION

时价 Seasonal market price – per 100g


TYPE OF FISHES

红石斑
Red garoupa

七星斑
Star garoupa

顺壳
Live wild caught Marble goby (Soon Hock)

鳕鱼
Imported Cod

本地美食
LOCAL DELICACIES

野生丁加达
Wild caught Tengadak

野生申马
Wild caught Semah

生节鱼
Wild caught Toli Shad(Terubuk)

白鱼仔
Whitebait

今日新鲜鱼类
Local Catch of The Day

野生巴丁
Live wild caught Silver Lining Catfish (Patin)

野生忘不了
Wild caught Empurau

2.5 kg & Below: RM 90.00 - per 100 g
2.5 kg & Above: RM 110.00 - per 100 g
4.0 kg & Above: RM 130.00 - per 100 g

RECOMMENDED PREPARATION METHOD: 推荐制备方法:

GRILLED 烤

海盐 In sea salt
蒜香黄油 With garlic butter

STEAM 清蒸

特制 de cuisine 酱汁(厨师推荐)Superior de cuisine sauce (chef recommendation)
潮州蒸(W)(厨师推荐) Teochew style (W) (chef recommendation)
姜蓉蒸 Garlic and ginger
红酒蒸 Chinese wine (W)

BAKED 烘

海盐 In sea salt
蒜香黄油 With garlic butter

DEEP FRIED 干煎

香芒果泰式酱 Thai sweet chilli sauce with fresh mango slices
椒盐 Salt and pepper
豆豉酱 Fermented salted black beans
酸甜 Sweet and sour

龙虾
LOBSTER

De cuisine 鲜沙拉龙虾拼盘
De cuisine lobster salad

Mixed with assorted fruits, potato and quail eggs served with sour cream dressing topped with fresh parsley

香煎鹅肝龙
Lobster de foie gras

Sauté lobster cutlets on foie gras served with asparagus, infused black truffle and topped with caviar

香烤芝士龙虾
Baked cheesy lobster

Topped with butter and mozzarella cheese dashed with crushed black pepper and italian herbs

金炸龙虾丸(N)
Lobster orb (N)

Deep fried golden crispy lobster ball coated with almond slices

香煎鲍鱼汁龙虾(厨师推荐)
Pan fried lobster with abalone sauce (chef recommendation)

Butter bath and glazed with abalone sauce

越式香辣龙虾 (S)
Vietnamese spicy lobster (S)

Golden and crunchy deep fried lobster, seasoned in spiced salt and pepper with chilli powder and topped with fresh scallions

甘香火炒龙虾 (S)
Golden fragrance (kam heong) (S)

Wok fried kam heong lobster in spice blend which includes dried shrimp, curry powder, shallots and garlic

香蒜蒸龙虾
Steam garlic lobster

虾婆(季节)
Slipper lobster (seasonal)

Recommended preparation method:
A. Poached 白灼
B. Salt and pepper 椒盐
C. Salted yolk 咸蛋黄

淡水大头虾
FRESHWATER KING PRAWN

香烤芝士
Cheesy baked

King prawn topped with butter and cheddar cheese, a dash of black pepper and italian herbs

黑胡椒
Black pepper

Stir fried with aromatic crushed black peppercorn

虾焖粉丝煲
de cuisine signature wok fried

Braised king prawn and cooked with glass noodle

香蒸蛋白红酒(W)(厨师推荐)
Steamed egg white (W) (chef recommendation)

Steamed king prawns with silky soft egg white and chinese wine

金沙蛋丝 (S)
Golden salted yolk (S)

Coated with butter and salted egg yolk paste, fiery bird’s eye chilli and fragrant curry leaves

香辣咖哩大头虾 (S)(厨师推荐)
Curry king prawn (S) (chef recommendation)

Authentic indian inspired curry served with buns

香煎鲍鱼汁大头虾
Pan fried king prawn with abalone sauce

Butter bath and glazed with abalone sauce

越式香辣大头虾 (S)
Vietnamese spicy king prawn (S)

Golden and crunchy deep fried prawn seasoned in salt and pepper with chilli powder topped with fresh scallions

香蒸鲍鱼片大头虾
Steamed fresh king prawn with abalone slice

甘香火炒(S)
Golden fragrance (kam heong) (S)

Wok fried kam heong king prawn in spice blend which includes dried shrimp, curry powder, shallots and garlic

白虾
SEA PRAWN

黄金咸蛋
Golden salted yolk

Deep fried battered prawn coated with butter and salted egg yolk, finished off with fiery bird’s eye chilli and fragrant curry leaves

金沙蛋丝(W)
Signature golden egg floss (W)

金沙麦片
Crispy wheat prawn

甘香火炒 (S)
Golden fragrance (kam heong) (S)

Wok fried kam heong prawn in spice blend which includes dried shrimp, curry powder, shallots and garlic

香蒸蛋白红酒(W)
Steamed egg white (W)

Steamed prawn with silky soft egg white and chinese wine

奶油白虾
Buttermilk prawn

Golden and crunchy deep fried prawn coated with creamy buttermilk sauce

白灼
Poached

Served with de cuisine signature hot sauce

椒盐咸酥白虾(厨师推荐)
Spiced salted prawn (chef recommendation)

Golden and crunchy deep fried prawn seasoned in salt and pepper with fiery bird’s eye chilli and fragrant curry leaves

帝上等螃蟹
PREMIUM LIVE CRAB

香蒜烘大肉蟹(厨师推荐)
De cuisine signature garlic crab

Baked with aromatic garlic cloves, herbs & spices (chef recommendation)

白胡椒大肉蟹(厨师推荐)
de cuisine white deluxe (chef recommendation)

Aromatic white pepper powder with curry and coriander leaves in thick gravy

黑金 (S)(厨师推荐)
Black pepper (S) (chef recommendation)

Stir fried with aromatic crushed black peppercorn

黄金咸蛋
Golden salted yolk

Coated with butter and salted egg yolk paste, finished off with fiery bird’s eye chilli and fragrant curry leaves

招牌辣椒蟹 (S)(S)

Sweet savoury tomato and chilli based sauce served with buns

甘香火炒 (S)
Golden fragrance (kam heong) (S)

Wok fried kam heong crab in spice blend which includes dried shrimp, curry powder, shallots and garlic

螃蟹焖粉丝煲
Braised crab with glass noodle

Braised whole crab with glass noodle dish served in claypot and spiced milky broth

福州螃蟹(W)
Foochow inspired wok fried (W)

Stir fried with black bean, scallions, ginger and omelette with a splash of chinese wine

炸酿鲜蟹盖
Deep fried stuffed cheese crab meat in shell

(seasonal)

清蒸花蟹(季节)
Golden supreme sea crab (seasonal)

Steamed superior fragrant soya sauce and garnished with chopped scallions

鱿鱼
SQUID

金沙蛋丝
Signature golden egg floss

越式香辣 (S)
Vietnamese spicy squid (S)

Golden and crunchy deep fried squid seasoned in salt and pepper with chilli powder and topped with fresh scallions

黄金咸蛋
Golden salted yolk paste

Deep fried battered squid coated with butter and salted egg yolk, finished off with bird’s eye chilli and fragrant curry leaves

四川麻辣鱿鱼 (S)(N)
Spicy szechuan wok-tossed (S)(N)

Tender pieces of squid with a spicy coating from the fiery heat of fried szechuan peppercorns, dried chillies, sweet bombay onions, scallions and topped with cashew nuts

椒盐咸酥
Golden crispy with aromatic salt & pepper

Deep fried squid coated with sea salt and served with homemade sour cream

酸甜
Sweet and sour

Crunchy deep fried squid with capsicum, sweet tomatoes and pineapple

咖喱
Curry

Tender squid cooked with local spices and tomato in curry gravy

帝皇蟹
IMPORTED KING CRAB

de cuisine 香辣帝皇蟹
de cuisine signature fiery king crab

With de cuisine homemade special sauce served with buns

越式香辣帝皇蟹 (S)
Vietnamese spicy king crab(S)

Golden crunchy deep fried king crab seasoned in salt & pepper with chilli powder and topped with fresh scallions

招牌金沙蛋丝(厨师推荐)
Signature golden egg floss (chef recommendation)

鲍鱼
ABALONE

澳大利亚正鲍鱼焖鱼翅(厨师推荐)
Braised ‘6 head’ Australia abalone with imperial shark fin (chef recommendation)

Served with de cuisine signature sauce and imported asparagus

澳大利亚正鲍鱼焖花菇(厨师推荐)
Braised ‘6 head’ Australia abalone with asparagus and flower shiitake mushroom (chef recommendation)

Served with de cuisine signature sauce

鲍鱼仔焖海味
Stir fried baby abalone, scallop, sea cucumber and flower shiitake mushroom

Thick gravy based served with sauté greens

鲍鱼仔片凉拌海螺 (N)
Chilled braised baby abalone sliced with sea clam (N)

Crushed groundnuts and drizzle with premium sesame oil

鲍鱼仔焖海鲜煲
Claypot braised superior baby abalone

Mixed with assorted seafood and local greens

招牌鲍鱼仔炒饭
de cuisine signature superior baby abalone golden fried rice

With prawn, scallop and salted yolk

壳类
SHELLS AND CLAMS

进口蓝蚝烤芝士
Baked mussel with cheese

Mussel topped with butter and mozzarella cheese dashes with black pepper and italian herbs with lemon slices for garnishing

菠萝宫保蓝蚝
Imported superior blue shell mussel with dried chilli and fresh pineapple

竹蛏(季节)
Bamboo shell (seasonal)

Recommended preparation method:
A. Curry powder 炒咖喱粉
B. Steamed in de cuisine signature sauce 食苟招牌蒸

今日新鲜贝类
Fresh shells and clams of the day (daily catch)

Recommended preparation method:
A. Poached 白灼
B. Steamed 清蒸
C. Wok-tossed 爆炒
D. Drunken (w) 花雕酒
E. Ginger and herbs soup 药材姜煮

海参
SEA CUCUMBER

海参煲
Stir fried premium sea cucumber

With hokkaido scallop, flower shiitake mushroom and fresh pineapple served in claypot

海参花菇芦笋煲
Premium sea cucumber with asparagus and flower shiitake mushroom

Wok fried in x.o. sauce served in claypot

贵花参
Sea cucumber with crab meat omelett

Served with chilled lettuce leaf wraps

海参泰式海蜇(N)
Chilled sea cucumber with jelly fish in sweet chilli sauce (N)

Crushed groundnuts and drizzle with premium sesame oil

鱼翅
SHARK FIN

天妇罗鱼翅(厨师推荐)
Shark fin tempura (chef recommendation)

Minced prawn in skewed coated with superior shark fin served with chilled lettuce leaf

黄金鱼翅炒饭
Shark fin with salted golden yolk fried rice

Served with crab meat, prawn and roe topping

泰式凉拌鱼翅
Thai’s inspired chilled shark fin

Served with jelly fish, crushed groundnuts in thai’s chilli sauce and sesame seed

蒸凉瓜鱼翅(厨师推荐)
Steamed shark fin with bitter melon

Bitter melon stuffed with minced shrimp paste and roe topping (chef recommendation)

贵花翅
Golden stir fried shark fin omelette

Fresh organic eggs, black fungus, crab meat, roe and served with chilled lettuce wraps

MEAT SELECTION

和牛
WAGYU

烧和牛
Wagyu burnt sashimi

Served with japanese seaweed, wasabi and white truffle infused sauce

红烧和牛/牛筋(厨师推荐)
Claypot braised wagyu and beef tendon with x.o sauce (chef recommendation)

Mixed with celery, sweet bombay onion and capsicum

招牌爆炒和牛
Stir fried wagyu with de cuisine signature sauce

Served with asparagus and flower shiitake mushroom

粤式牛河
Wok-fried flat rice noodle in cantonese egg drop based gravy

鹅肝
FOIE GRAS

熏鸭鹅干(厨师推荐)
Foie gras with smoked duck (chef recommendation)

Served with fresh thai mango, glazed beetroot puree, infused truffle and caviar topping

带子鹅干
Foie gras with scallop

Served with de cuisine signature sauce,imported asparagus and fish roe

白松露鹅肝
White truffle infused foie gras

Served with sauteed portobello mushroom and alfalfa sprout

鹅肝松露鱼子酱
Foie gras bruschetta

Served with beef salami, infused truffle, caviar and roe topping

进口牛肉
IMPORTED BEEF

仁当牛肉
Beef Rendang

Stewed in coconut milk with local spices

黑酱汁牛肉
Beef Masak Hitam

Simmered in aromatics and meat spices

黑金胡椒牛肉 (S)
Black pepper beef (S)

Stir fried with aromatic crushed black peppercorn with local greens

宫保牛肉
Wok fried beef

With ginger, onion, golden garlic, sweet bombay onion & dried chillies

凉瓜豆鼓牛肉
Bitter melon beef

Thin slices of bitter gourd stir fried with black bean sauce

进口羊肉
IMPORTED LAMB

咖喱羊肉 (S)(厨师推荐)
Curry lamb(S)(chef recommendation)

Authentic indian inspired curry served with buns

西兰花爆炒羊肉
Wok fried lamb in x.o sauce with broccoli

黑金胡椒 (S)
Black pepper lamb (S)

Stir fried tenderloin with aromatic crushed black peppercorn with local greens


DUCK

芒果熏鸭肉
Smoked duck with fresh thai mango

卤水鸭
Authentic braised duck

Served with stewed egg

POULTRY SELECTION

CHICKEN 鸡
BONELESS CHICKEN 去骨

泰式芒果酱鸡
Fresh mango in thai sauce

柠檬汁鸡
Tangy lemon sauce

酸甜鸡
Sweet and sour

甘香火炒鸡
Golden fragrance chicken (kam heong)

酥脆奶油鸡
Deep fried butter chicken

香脆麦片鸡
Crispy wheat chicken

姜丝鸡
Authentic ginger chicken

芝麻蜜汁鸡
Fried honey glazed with sesame seed

金沙蛋丝鸡
Golden fried salted yolk

CHICKEN CUTLETS 鸡肉丁

招牌海盐蒸肉鸡(厨师推荐)
de cuisine signature salted chicken (chef recommendation)

烧鸡
Roasted chicken

黄金脆皮鸡
Golden crispy chicken

南乳香脆鸡
Fermented beancurd (nan ru) chicken

福州红糟鸡(W)
Deep fried chicken with fermented leeds (ang zhao) (W)

香辣番茄鸡
Ayam masak merah

VEGETABLE

佛钵飘香(N)(厨师推荐)
Crispy golden yam basket (N) (chef recommendation)

The yam basket is filled with a colourful medley of capsicums, broccoli, cauliflower, sweet snap peas, carrots, baby corn, crunchy crystal prawns and cashew nuts

叁峇臭豆(季节)
Stink bean (petai) sambal with prawn (seasonal)

西兰花带子x.o酱
Stir fried broccoli with scallop in thick x.o sauce

凉瓜带子丝
Bitter melon with shredded dried scallop

清蒸凉瓜虾肉
Bitter melon with stuffed minced shrimp

鱼香茄子煲
Eggplant with mackerel salted fish

米林
Bracken fern (midin)

Recommended preparation method:
A. Thai style 泰式
B. Sambal belacan 峇拉煎
C. Garlic 蒜
D. Dried shrimp 虾米
E. Red wine (fermented rice) 红酒(w)

四大天王
Four treasure beans

Wok fried long bean, winged bean, brinjal and okra
Recommended preparation method:
A. Garlic 蒜
B. Dried shrimp 虾米
C. Belacan 峇拉煎

香港芥兰
Hong Kong kailan

Recommended preparation method:
A. x.o sauce x.o 酱
B. Shredded scallop 瑶柱丝

马来风光
Water spinach (kangkong)

Recommended preparation method:
A. Wine 红酒 (w)
B. Sambal belacan 峇拉煎
C. Garlic 蒜

凉瓜
Bitter gourd

Recommended preparation method:
A. Black bean 豆鼓
B. Salted egg yolk 咸蛋

小芥兰
Baby kailan

Recommended preparation method:
A. Oyster sauce 蚝油
B. Garlic 蒜

秋葵
Okra

Recommended preparation method:
A. Sambal belacan 峇拉煎
B. Dried shrimp 虾米
C. Garlic 蒜

树仔菜
Wok fried sweet leaf (cangkuk manis) with omega eggs

今日新鲜蔬菜
Seasonal vegetable of the day

TOFU SELECTION

红烧豆腐
Braised tofu

Served with minced chicken, mushroom and prawn

麻婆海鲜豆腐 (S)
Mapo seafood (S)

Cooked in fermented black bean and freshly grounded szechuan peppercorn powder

黄金豆腐
Golden tofu

Deep fried tofu served with x.o. sauce

NOODLES SELECTION

广式大头虾炒面(厨师推荐)
Cantonese style superior king prawn noodle (chef recommendation)

Mouth-watering cantonese style fried noodles with a smooth egg-based sauce served with fresh succulent king prawn, scallop and wood ear fungus

福州大头虾炒煮面
Foochow braised king prawn noodle

Stir fried noodle braised in dark soy sauce based broth served with king prawn

福州大头虾糟菜粉干(W)
Zhao chai hoongan with king prawn and fresh fish fillet (W)

正宗福州鲍片干盘
Authentic Sibu kampua with abalone slice

海鲜茄汁炒米粉
Stir fried thin vermicelli with seafood in tomato gravy

Stir fried thin vermicelli with a nice balance of sweet, tangy, thick tomato gravy & seafood

福州海鲜炒面(W)
Foochow style braised seafood noodle (W)

Stir fried noodle braised in dark soy sauce based broth served with assorted seafood

广式海鲜炒面
Cantonese style seafood noodle

Delicious cantonese style fried noodles with a smooth egg-based sauce served with assorted seafood and vegetables

RICE SELECTION

马来家乡炒饭
Nasi goreng ala kampung

黄金咸蛋蟹肉炒饭
Salted yolk with crab meat fried rice

泰式海鲜炒饭
Thai fried rice with seafood

白饭
Plain rice

DESSERT

奥利奥芝士蛋糕
Che - Reo

A decadent cheesecake with oreo crust base

布朗尼巧克力蛋糕 (N)
Brownies (N)

Decadent fudgy walnut chocolate dessert

汤圆
Tang yuan

Glutinous rice balls in a sweet clear soup

摩摩喳喳
Bubur cha cha

Rich creamy coconut milk dessert with sweet potato, taro and sago

五味汤 (N)
Tong sui (N)

Sweet chinese style soup made with snow fungus, dried longan, red dates,barley and ginkgo nuts

今日椰丝冰淇凌
Ice cream of the day with coconut shavings